Last October, with winter fast approaching, we took a short weekend away to Porto (Portugal) for a last dose of summer sun.Porto is best known as the home of port and is built on hills that overlook the Duoro River. On one side of the river is Porto, and on the other is the city of Vila Nova de Gaia, where most of the port houses are located.
We spent a weekend enjoying some great food (so much chorizo) and learning about port production at the various port houses (which all offer some kind of tour and tasting). We discovered that the port that we know (tawny) is not really consumed in Portugal as locals prefer ruby port which is lighter and sweeter as it has not been aged in oak barrels. Many of the producers are now marketing a white port as a summer drink (mixed with sparkling water) which was quite nice. The local wine, Vinho Verde, was also great.



